FROM THE HEIGHTS
OF ECUADOR.
ROASTED AT ORIGIN. INSPIRED BY EFFORT.
Our Origin
Born in the Andes.
Crafted by tradition.
Three generations devoted to the art of coffee. We cultivate, roast, and pack at origin—because flavor shouldn’t travel without its soul. Piedra Negra brings altitude, volcanic soil, and human craft together in every roast.
Bold, aromatic and precise. Our signature roast channels altitude and fire for a cup with depth and character.
We roast where the bean is born. Controlling harvest, drying, and roasting at origin preserves aroma, freshness, and identity.
It’s how we honor
farmers, craft, and the
land that shapes our
flavor.
Where to Find Us
Available online and in select specialty stores.
Bring Ecuadorian excellence to your shelves.
A Manifesto for Coffee with Soul